Black Smoke : African Americans and the United States of Barbecue

$27.00

Regular price ($) : 30.00    |  Sale price ($) :27.00

In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It’s a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.
FYI –>

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Description

Language ‏ : ‎ English
Hardcover ‏ : ‎ 328 pages
ISBN-10 ‏ : ‎ 1469662809
ISBN-13 ‏ : ‎ 978-1469662800
Item Weight ‏ : ‎ 1.8 pounds
Dimensions ‏ : ‎ 7.7 x 1.1 x 10.2 inches

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