The Kentucky Bourbon Cookbook

In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs…
FYI –>

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Description

Language ‏ : ‎ English
Hardcover ‏ : ‎ 168 pages
ISBN-10 ‏ : ‎ 0813125790
ISBN-13 ‏ : ‎ 978-0813125794
Item Weight ‏ : ‎ 1.48 pounds
Dimensions ‏ : ‎ 7.22 x 0.92 x 9 inches

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